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Germany offers many different traditional dishes in the different Landers. German cuisine is famous for serving great quantities of food, but even this factor varies in the different countries of the Federal Republic of Germany. The potato is the main ingredient in the German diet, and you will find it in thousands of different dishes. During Christmas many homes have the traditional potato salad (cooked in many different styles with different tastes and textures). Take your time and enjoy a lunch in a great typical German restaurant!

In Bavaria they serve Knodel (potato balls made of mashed potatoes and other ingredients). The white sausages are called Weisswurstchen and are also ver common here. Red cabbage and Sauerkraut accompany most meat dishes.

Germany is famous for it's sausages and different sauses and mustards.

Berlin has specialties like Currywurst and they are something out of this world. Truely delicious!

There are many different types of breads as well. Today the best way to enjoy a great loaf of bread is to pick it up at one of the local bread stores.

Breakfast is one of the main meals of the day. It usually consist of honey rolls with jelly or marmelade, cold cuts, chees and eggs.

Brunch is what you have when you've woken up to late for breakfast and it's almost lunch time. Many restaurants offer a brunch which will more than likely leave you filled up until dinner time.

In th winter Gluhwein, which is a sweet wine with cloves, cinnamon, and other liquors and heated to a certain warm temperature.

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